BANQUET MENU

Continental Breakfasts

Fresh Chilled Juices, assorted mini muffins, coffee and hot tea $6.25/person

Country Club Breakfast

Fresh chilled juices, selection of mini croissants, assorted mini muffins, assorted mini Danishes, jams, jellies, butter, fresh fruit compot, regular and decaffeinated coffee and assorted international teas.

$9.95/person

Healthy Choice Breakfast

Fresh chilled fruit juices, selection of bran muffins, banana muffins, and carrot muffins with jams, jellies, whipped butter, low fat cream cheese, fruit bars, granola bars, assorted low fat yogurts, sliced fresh fruits, regular and decaffeinated coffee and international teas.

$12.95/person

American Breakfast

Chilled fruit juices, fluffy scrambled eggs, bacon or sausage, O’Brien potatoes, mini croissants and Danishes, jams jellies, whipped butter, regular and decaffeinated coffee.

$15.95/person

Sunnybrook Additions

Cinnamon rolls, pecan rolls, apple turnovers, cherry turnovers, blueberry turnovers.  $26.00/dozen

Assorted bagels with cream cheese.  $16.00/dozen

Assorted mini muffins and Danishes.  $13.00/dozen

Assorted breakfast sandwiches:

Ham, egg and cheese

Sausage, egg and cheese

Bacon, egg and cheese

All served on a warm English muffin.  $37.00/dozen

Omelet Station

Ham, bacon, sausage, onions, peppers, tomato, mushroom and cheese.  $10.00/person

Add mini croissants, assorted mini muffins, Danishes, jam, jellies, whipped butter, regular and decaffeinated coffee and international teas.

$14.95/person

Assorted fruit yogurts and granola.  $4.00/person

Seasonal sliced fresh fruits.  $4.00/person

Assortment of home made cookies.  $16.00/dozen

Fudge brownies and blondies.  $16.00/dozen

Bag of chips, pretzels and popcorn.  $3.00/bag

Almond bars, mocha bars, lemon bars.  $19.00/dozen 

Boxed Lunches

Ham and cheese or turkey and cheese sandwich

Choice of bread

Potato salad, coleslaw, or pasta salad

Cookie of the week

Apple, orange or banana

Condiments

Sports kit

Pickle

$12.95 / person

Substitute 2 piece cold fried chicken for the sandwich  $11.25 / person

Chocolate Fountain

If you choose to have a chocolate fountain, you need to purchase all your dipping items from us.  For $4.50 / person this is what you will receive:

Strawberries

Rice Krispie Treats

Pretzels

Cherries

Marshmellows

Hors D’ Oeuvres

The following hors d' oeuvres are served based on a 1 hour time period before a dinner.  You may pick 4 for $10.95 / person.

Franks in Blankets                                  Portobello Mushroom Filo Purse

Petite Beef Duxelle EnCroute                                       Brie & Pear in Filo

Petite Chicken Duxelle EnCroute    Spanakopita(Spinach & Cheese Filo)

Beef Empanada                                                                      Crab Rangoon

Chicken Empanada                                 Goat Cheese & Toasted Nut Filo

Thai Chicken Spring Roll                        Chicken Quesadilla Cornucopia

Cashew Chicken Spring Roll                                        Chicken Quesadilla

Mushroom Vol Au Vent                     Parmesan Stuffed Artichoke Hearts

Chicken & Sun Dried Tomato EnCroute            Water chestnut & Bacon

Chicken Hawaiian Kabob                                   Hibachi Chicken Skewers

Sesame Chicken (skewered)                                                 Pork Potsticker

Chicken Satay (skewered)                                               Antipasto Skewers

Beef Satay (skewered)                                                         Nassau Chicken

Chicken Brochette                                                     Lobster Newburg Puff

Skewered Teriyaki Salmon & Sesame                                  Raspberry Brie

Mini Cheesecake Bar Assortment                         Mini Pastry Assortment

Mini Bar Assortment                                Deluxe Mini Pastry Assortment

The following hors d' oeuvres may be chosen ala carte

Hot Selections

Priced per person

Italian Roasted Meatballs in a zesty BBQ sauce $2.00

Blue Crab and Wild Mushroom stuffed Jumbo Mushrooms $4.25

Mini Maryland Crab cakes with cracked mustard sauce $3.95

St. Louis BBQ riblets $2.75

Angels on Horseback (bacon wrapped scallops) with remoulade $3.75

The Classic Wing Dings hot or BBQ $2.00

Southwest Spring Rolls with Sweet and Sour Sauce $2.50

Mini Beef Kabobs with onions, peppers, and a red wine glace $3.75

Potstickers filled with shrimp, pork, or vegetables.  Served with ginger soy $3.50

Thai Peanut Chicken Satay skewered and marinated in a spicy Thai sauce $3.50

Cold Selections

Priced per person

The Classic Shrimp Cocktail with cocktail sauce $3.95

Deviled Eggs Sunnybrook $2.25

Assorted Deli cornets $2.25

Poached Jonah Crab Cocktail $5.00

Mini Tenderloin Tea sandwiches $3.50

Boursin Piped Endive Lettuce $2.00

Fresh Melon and Prosciutto $2.95

Chicken Mousse in filo cups  $2.25

Smoked Salmon Mousse in filo cups $3.25

Mini Fresh Fruit Kabobs - seasonal fresh fruit on a skewer with raspberry dipping sauce  $4.25

Polish Roses – Fresh asparagus, kosher dill spears, and jumbo scallions rolled with cream cheese and boiled ham  $2.95

Smoked Salmon Pinwheels – Herb cream cheese and Norwegian smoked salmon rolls  $4.00

Platter and Garde Manger

Priced per person

Domestic Fruit and Cheese $4.50

Imported Fruit and Cheese $5.00

Vegetable Crudités with Dip $3.25

Italian Bruschetta bread with Amoglio $3.00

Margherita (fresh mozzarella, basil, and tomatoes) with crostini $4.25

Neptune Platter (crab claws, peel and eat shrimp, smoked oysters, smoked mussels, fresh Blue Pointes) served with appropriate condiments $12.95

Charcuterie Selection (a mix of pates, meats, sausages, and crackers) $8.95

Entrees

All entrees include house or Caesar salad, choice of 1 vegetable, 1 starch, cheddar brook biscuits, whipped butter, coffee and, tea.

Beef

London Broil- Marinated and grilled to perfection, this club special is sure to please. Topped with a mellow bordelaise sauce. $18.95

 Top Sirloin- This succulent steak is seared and topped with a wonderful reduction of fine Merlot wine and Demiglaze. 6oz. $17.95 9oz. $20.95

Filet Mignon- The classic presentation of a center cut filet of beef, seared, wrapped in bacon and presented on a bed of wild mushroom cream. 6oz. $22.95 8oz. $28.95

Sunnybrook’s Cowboy Delmonico- An aged perfectly sliced bone on Delmonico seasoned with the famous house seasonings and grilled. 10oz. $20.95 14oz. $ 27.95

Herb Crusted Prime Rib- A thick, juicy, slab of the best beef money can buy, sliced how thick you want it. 9oz. $19.95 12oz. $25.95

Tournedos Rossini- Two 4oz medallions of beef tenderloin sautéed in butter, placed on crouton rounds and topped with a medeira brown sauce.  $28.95

12oz Center Cut N.Y. Strip Steak- Served with our house blessing and carmelized pearl onions.  $28.95

Yankee Pot Roast- 8oz of slow simmered top sirloin served with roasted Yukon potatoes, and Belgium sweet carrots.  Served in a natural au jus.  $19.95

 Poultry

Chicken Picatta- Marinated boneless and skinless breast of chicken, grilled and topped with a zesty, lemon and white wine sauce packed with artichoke hearts, capers, and mushrooms. $19.95

Chicken Marsala- The classic, a boneless skinless breast of chicken, lightly dusted and sautéed, topped with a beautiful marsala wine sauce packed with wild mushrooms. $19.95

Chicken Oscar- Sautéed boneless, skinless chicken breast topped with crab meat and asparagus.  Served with béarnaise sauce.  $25.95

Chicken Florentine- Chicken breast stuffed with fresh spinach and garlic.  Served with a sambuca demi sauce.  $19.95

Stuffed Cornish Game Hen- A blend of wild rice and pine nuts topped with a poultry demi glace.  $20.95

Fish

Crab Stuffed Lemon Sole- Fresh Atlantic Lemon Sole is stuffed with Maryland Blue Crab and baked to perfection. $22.95

Lemon Baked Salmon- The freshest filet of North Atlantic Salmon baked with zesty lemon slices and served with a lemon sauce. $19.95

Shrimp Provencal- Jumbo shrimp sautéed with fresh garlic, peppers, and roma tomatoes served over lemongrass infused rice.  $27.95

Jumbo Stuffed Shrimp- Served with imperial blue crab stuffing, and topped with a lemon hollandaise sauce.  $29.95

Pork

Herb Roasted Pork Loin- Herb seasoned crusted boneless pork loin, placed on garlic smashed redskins and served with honey essence glaze with golden raisins. $20.95

Grilled Center Cut Pork Chops- A Sunnybrook favorite, two center cut chops, marinated and grilled, topped with Chef’s succulent drunken applesauce. $18.95

Combination Dinners

Surf and Turf- Our petite filet mignon and four jumbo gulf tiger shrimp, grilled. $33.95

Sirloin and Chicken Picatta- Our herb grilled top sirloin in combo with a succulent chicken picatta makes for taste delight. $27.95

Honey glazed Pork Loin and Baked Lemon Salmon- A combination for all, center cut juicy pork loin paired with moist tender salmon baked to perfection. $29.95

Duet of Chicken and Shrimp- Sautéed chicken breast topped with shrimp, garlic, roma tomatoes, artichoke hearts, and olive butter.  $29.95

Vegetable Choices

Honey Glazed Carrots

Corn O’Brien

California Medley

Steamed Broccoli

Fresh Green Beans

Bean and Carrot Blend

Fresh Steamed Asparagus (additional price)

Steamed Cauliflower

Zucchini and Yellow Squash

Baked Spaghetti Squash (seasonal)

Starch Choices

Baked potato (add butter and sour cream .50/person)

Scalloped potatoes

Euro Augratin

Roasted Redskins

Garlic Smashed

Baked Gratin with Goat Cheese

Wild Rice

Garden Blend Rice

Potatoes Lyonnais

Baby Irish Potatoes with Butter and Parsley

Buffet Dinner Selections

The following selections are guided for your convenience and ease of choice.  All buffet service includes house salad, rolls & butter, choice of potato, one vegetable and coffee, tea or milk.

$20.50 adults, $9.95 children 10 and younger

Minimum service 100 people

Select Two:

Entrees

Braised Tenderloin Tips Stroganoff

Rosemary and Butter Chicken

Chicken Picatta

Chicken Marsala

Herb Roasted Top Sirloin with Brown Sauce

Hungarian Baked Chicken

Chicken Florentine

Hawaiian Glazed Ham

Swedish Meatballs in White Mushroom Sauce

Simmered Swiss Steak

Southern Fried Chicken

Smoked or Fresh Kielbasa with Sour Kraut

Sweet Italian Sausage with Roasted Peppers and Onions

Glazed St. Louis Ribs

Sweet and Sour Pork

Lemon Baked Salmon

Honey Roasted Pork Loin

Rigatoni with Meat Sauce

Penne Pasta with Marinara Sauce

Fossilli with Bouillinaise Sauce

Four Layer Meat and Cheese Lasagna

Vegetable Lasagna

*An additional entrée choice can be selected at $2.25/person

Select One:

 Starches

Baked potato (add butter and sour cream .50/person)

Scalloped potatoes

Euro Augratin

Roasted Redskins

Garlic Smashed

Baked Gratin with Goat Cheese

Wild Rice

Garden Blend Rice

Potatoes Lyonnais

Baby Irish Potatoes with Butter and Parsley

Select One:

Vegetables and Such

Honey Glazed Carrots

Corn O’Brien

California Medley

Steamed Broccoli

Fresh Green Beans

Bean and Carrot Blend

Fresh Steamed Asparagus (additional price)

Steamed Cauliflower

Zucchini and Yellow Squash

Baked Spaghetti Squash (seasonal)

*An additional side choice may be selected for $1.00 / person

Seafood additions may be selected at $4.00/person.  The choices are:

Seafood Newburg

Fresh Fruits of the Sea

Shrimp Alfredo

Cajon Shrimp

Shrimp Scampi

*All additional seafoods are served with seasoned rice

Other Additions

Carving Station

50 guests min.

1 Chef per 100 guests

$50.00 per hour

Sugar and Honey Cured Old Fashioned, Bone-in, Smoked Ham

$3.50/person

 

Slow Roasted Whole Turkey Breast served with Giblet Gravy

$3.50/person

 

Roasted Top Round of Beef served with Wild Mushroom Bordelaise

$3.50/person

 

Marinated Leg of Lamb Roasted with Mint Garlic Aioli

$4.00/person

 

Herb Crusted Prime Rib of Beef served with Horseradish Cream and AuJus

$6.00/person

*All carving stations will be accompanied with silver dollar buns and appropriate condiments

Culinary Stations

1 Chef per 50 guests

$50.00/hour

*All culinary stations are served with cheddar brook biscuits, warm bread sticks, and whipped butter.

Nacho Station

Tri-colored corn chips, salsa, pico de gallo, cheddar cheese sauce, guacamole, sour cream, spicy seasoned beef, lettuce, tomatoes, and black olives.

$8.50/person

 

Quesadilla Station

A flour tortilla grilled and folded around a savory filling.  Made to order with beef, chicken, and roasted vegetables.  Served with Monterey jack and cheddar cheeses, sour cream, guacamole, and salsa.

$10.50/person

 

Crepe Station

Crepe made to order by a uniformed chef.  Shrimp creole, chicken Florentine, and roasted vegetables.  Also with tomato basil, garlic and beef bourgulgnonne.

 

Saute Station

                                                              Select one

 

Beef and Chicken Stir fry with ginger sauce and steamed rice

 

Jambalaya with ham, shrimp, crayfish, and sausage with steamed rice

 

Shrimp Scampi with tender gulf shrimp sautéed with fresh garlic, white wine, and cream.  Served over steamed rice.

$13.00/person

 

Pasta Station

Tortellini, ziti, fussili, and penne pasta tossed to order with marinara sauce, pesto, alfredo sauce, artichoke hearts, roasted peppers, olives, chopped tomatoes, green onions, and garlic

$11.50/person

BANQUET LUNCH MENU

Salads

The Classic Chicken Caesar Salad- A bed of crisp Romaine lettuce tossed with our house made Caesar dressing with asiago cheese and croutons. $11.95

Traverse City Cherry Chicken Salad- A bed of fresh mixed wild green topped with sweet toasted pecans, bleu cheese, grilled chicken and tart dried cherries, served with raspberry vinaigrette dressing. $11.95

The Original Cobb Salad- Grilled chicken, hard boiled eggs, fresh avocado, bacon, bleu cheese and grape tomatoes, a top a pillow of our house greens with your choice of dressings. $11.95

Sunnybrook Steak Salad- The most tender hand selected C.A.B. steak grilled and sliced thin completes this masterpiece…try it you’ll love it! $13.95 

Seasonal Fruit Plate- A mixture of fresh in season fruits are displayed with a side of cottage cheese makes this a wonderful lighter fare lunch. $9.95

Salad Burger- A Sunnybrook tradition, a fresh patty of 1/3 lb. C.A.B. burger topped with Swiss and cheddar cheeses hidden in a haystack of our house greens and topped with dill pickles, olives and red onions with grape tomatoes. $10.95

Chef’s Salad- The old standby, a pile of house greens topped with julienne ham, turkey, Swiss, and American cheeses and garnished with carrots, cucumbers, and grape tomatoes with your choice of dressing. $10.95

Asian Sesame Turkey Salad- Fresh turkey tenderloins breaded with sesame seeds, and fried top this salad with bean sprouts, mixed greens, tomatoes, chowmein noodles and mandarin orange, with a sesame ginger soy dressing. $13.95

Sandwiches

New York Deli Board $13.50

Choose three meats, two cheese, and three breads.

 Above is served with appropriate condiments, one salad, coffee, tea, milk, fountain sodas, and a cookie.

Best Burger in Town- 1/3 Pound C.A.B. aged burger cooked so perfectly the Chef’s mouth is still watering, swerved on a Kaiser or Onion Roll with lettuce and tomato. 6oz. $8.95 8oz. $9.95

Cajun Chicken Sandwich- A marinated breast of chicken dusted in Cajun seasoning and grilled to perfection and topped with melted Swiss and cheddar on an Onion Roll. $10.95

Vegetarian Wrapper- Spinach tortilla with boursin cheese, onions, peppers, mushrooms, avocado, tomato, red beans, and served with cucumber dressing. $9.95

Prime Rib  Wrapper- Chef’s carved roast beef tossed with horseradish mayonnaise shredded cabbage, onions, and tomato. $12.95 

Entrees

Fish and Chips- This is the best beer battered walleye you have ever had, freshly dredged, dipped and deep fried, try it with malt vinegar. $10.95

Grilled Chicken Picatta- Marinated, grilled chicken covered in a light white wine and lemon sauce, served with wild harvest rice pilaf and vegetables. $12.95

Grilled Pork Chop- Apple marinated frenched pork chop stacked with garlic smashed redskin potatoes and topped with drunken applesauce. $13.95

Chicken Fettuccine Alfredo- Grilled marinated chicken breast stuffs this creamy and gooey pasta dish tossed with fettuccine. $12.95

Marinated Petite Sirloin- A very nice slice of C.A.B. Top Sirloin cooked how you want it and served topped with sautéed mushrooms and onions and bordelaise sauce, matched with smashed redskins and chef’s vegetable $12.95

Specialty Buffets

Hamburger and Hotdog Cookout

Hamburgers and hotdogs are grilled and presented with all the fixens, baked beans, choice of two salads, chips, and all the condiments for service.  Included in the buffet are fountain sodas, coffee, tea, milk, and a cookie for dessert. $14.50 Add Chicken for $2.00

The Great Steak Cookout

Choose your poison…should you have a tender, juicy, yummy Cowboy Delmonico, or have a fantastically satisfying New York Strip? It’s your choice, but it does include the following: choice of salad, chef’s vegetable, potato of choice, fountain sodas, coffee, tea, milk and dessert. $20.95

Salad Choice: Italian Pasta, Vegetable Pasta, Greek Pasta, Marinated Mushroom Salad, Spinach Salad, Potato Salad, Macaroni Salad.

An additional charge will be assessed for more than two entrée selections.

Prices do not reflect 6% Michigan Tax or 20% Gratuity.

Dessert Menu

Sweet Table

100 guests or more

White Satin Flan with fresh Strawberries

Franzipan Pear Flan

Chocolate Torte

New York Cheese Cake

Mini Fruit Tarts

Chocolate Éclairs

Raspberry Swiss Rolls

Chocolate Cups filled with Velvety Mousse

Fresh Fruit Trifle

Chocolate Dipped Strawberries

Truffles, Biscotti and Sliced Fresh Fruit

Served with assorted flavored regular and decaffeinated coffee and assorted teas.

$8.00/person

Viennese Sweet Table

100 guests or more

Italian Tiramisu

Assorted World Torte

Viennese Strudel

Fresh Fruit Baguettes

Mini Fruit Tarts

Chocolate Éclairs

White Satin Flan with Fresh Berries

Franzipan Pear Flan

New York Cheesecake

Franzipan Ribbon Slices

Raspberry Fruit Swiss Rolls

Chocolate Dipped Strawberries

Chocolate Cups filled with Velvety mousse

Assorted Fresh Candies

Cordial Flavored Truffles

Sliced Fresh Seasonal Fruit

Chocolate Fondue

Served with assorted flavored regular and decaffeinated coffee and assorted teas.

$10.00/person

Sheet Cakes

1/8 Sheet Cake Serves 12 (2x3)  $35.00

1/4 Sheet Cake Serves 24 (2x3)  $45.00

1/2 Sheet Cake Serves 48 (2x3)  $60.00

Full Sheet Cake Serves 96 (2x3)  $120.00

Individual cakes for tables

Cakes any flavor, 2 layers, no decorations:

8 inch cake serves 8-10 people  $20.00

6 inch cake serves 6-8 people  $18.00

Any decorations on the cakes add $2.00 per cake.  We will set up all the cakes.

Cake Flavors

White (Vanilla)

Chocolate

Devils Food

Carrot Cake

Marble

Yellow Butter

Brown Sugar Spice

Almond

Cheese Cake (extra charge)

Cake Fillings

Chocolate Mousse

White Chocolate Mousse

Raspberry  add $7.50

Strawberry  add $7.50

Lemon  add $7.50

Cherry  add $7.50

Cream Cheese  additional charge

Custard  add $7.50

Bavarian Cream

Espresso Flavored Cream

Other flavored creams can be added for variety

Cake Frostings

Chocolate Butter Cream

Traditional Butter Cream

Cream Cheese

Dark Chocolate Ganache  additional charge

Whipped Cream

French Butter Cream

Praline Butter Cream

Caramel Butter Cream  additional charge

Caramel Fudge  additional charge

Fudge

Fondant

Cakes

White or Dark Chocolate Mousse Cake

Three layers of chocolate cake filled with white or dark chocolate mousse toped with dark chocolate fans.  $4.95/person

Homemade Cheese Cake

If you can dream it, our chefs can make it!  Prices quoted upon request.  $5.00/person

Novelty items include:

Deco Pac Toys

Edible Flowers and images

Add $15.00

 

Hot Fudge Sundae

A heaping scoop of vanilla bean ice cream topped with warm fudge, fresh whipped cream and a sweet cherry.  $2.95

 

Ice Cream or Sherbet

Served with cookie straws.  $2.25

Dinner Desserts

Chocolate Midnight Layer Cake

Three layers of rich, moist, chocolate cake with dark fudge icing.  Served with raspberry sauce.  $4.95/person

 

Chocolate Mousse

Rich white and dark chocolate mousse piped into individual glasses and topped with fresh whipped sweet cream and chocolate shavings.  $4.50/person

 

Puff Pastry

Served with raspberry mousse.  $5.50/person

 

Berries and Zabaglione Sauce

Fresh seasonal berries topped with zabaglione sauce.  $5.50/person

Specialty Dinner Desserts

Vanilla Bavarios

Decorated sponge cake filled with vanilla Bavarian cream and accompanied with fresh seasonal berries.  Served with chocolate and raspberry sauce.  $6.00 per person

 

Chocolate Obsession

Rich chocolate devils food cake topped with chocolate cream and toasted meringue.  Served with raspberry sauce.  $6.00 per person

 

Raspberry Truffle Cheese Cake

A rich, creamy raspberry swirled cheese cake topped with chocolate glaze and served with chocolate sauce.  $5.50 per person

 

Warm Apple Dumpling

Flaky, puff pastry surrounds a fresh granny smith apple baked to a golden brown.  Served with caramel sauce and whipped cream.  $7.00 per person